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蕾絲琳源於德國
目前在法國、澳洲、紐西蘭、奧地利、美國、加拿大、南非、智利、與羅馬尼亞都有種植。
蕾絲琳的特色為由不同成熟度的葡萄散發出各種水果香。
因為蕾絲琳的果酸度高，所以他的口感會比較清爽。
Riesling originated from Germany but now is also produce in：
France, Australia, New Zealand, Austria, US, Canada, South Africa, Chile, and Romania.
Riesling is characterized by its fruity and aromatic wine with high acidity, in which create a crispy taste.
德國出產的高級酒，會按照葡萄成熟度含糖份量分六級（Pradikat ）：
Kabinett: 由正期收耕完全成熟的葡萄釀制。
通常甜度中等，清爽且果酸度較高。
但有些的甜度也會偏低。
Spätlese：由晚期成熟的葡萄釀制。
通常甜度中等，甜度與水果味通常是比Kabinett高。
此類雖然比較甜，但是甜度還是比甜酒低。
這類葡萄也可以釀制酒體高且甜度低的酒。
Auslese ：由選擇收耕非常成熟的葡萄釀制。
甜度為中偏甜，有時帶有使用noble rot（釀酒用的微生物）的特色。
這類葡萄可釀制出的酒是種類最繁多的（例如甜度低的酒(Auslese trocken)或是甜酒）。
Beerenauslese：由手採收耕超成熟的葡萄釀制。
通常使用noble rot制成酒體甜度高的甜酒。
Eiswein (ice wine)：由自然冷凍過的葡萄釀制，通常是濃度高的酒。
通常釀制前的糖含量與Beerenauslese相同，所以甜度偏高。
Trockenbeerenauslese -由手採收耕超成熟呈現萎縮的葡萄釀制。
通常使用noble rot制成高甜度的甜酒，會稱貴腐酒。
In Germany, wines are classified into Pradikat (level of ripeness) (in order of increasing sugar level):
Kabinett - fully ripened light wines from the main harvest. T
ypically semi-sweet with crisp acidity, but can be dry if designated so.
目前在法國、澳洲、紐西蘭、奧地利、美國、加拿大、南非、智利、與羅馬尼亞都有種植。
蕾絲琳的特色為由不同成熟度的葡萄散發出各種水果香。
因為蕾絲琳的果酸度高，所以他的口感會比較清爽。
Riesling originated from Germany but now is also produce in：
France, Australia, New Zealand, Austria, US, Canada, South Africa, Chile, and Romania.
Riesling is characterized by its fruity and aromatic wine with high acidity, in which create a crispy taste.
德國出產的高級酒，會按照葡萄成熟度含糖份量分六級（Pradikat ）：
Kabinett: 由正期收耕完全成熟的葡萄釀制。
通常甜度中等，清爽且果酸度較高。
但有些的甜度也會偏低。
Spätlese：由晚期成熟的葡萄釀制。
通常甜度中等，甜度與水果味通常是比Kabinett高。
此類雖然比較甜，但是甜度還是比甜酒低。
這類葡萄也可以釀制酒體高且甜度低的酒。
Auslese ：由選擇收耕非常成熟的葡萄釀制。
甜度為中偏甜，有時帶有使用noble rot（釀酒用的微生物）的特色。
這類葡萄可釀制出的酒是種類最繁多的（例如甜度低的酒(Auslese trocken)或是甜酒）。
Beerenauslese：由手採收耕超成熟的葡萄釀制。
通常使用noble rot制成酒體甜度高的甜酒。
Eiswein (ice wine)：由自然冷凍過的葡萄釀制，通常是濃度高的酒。
通常釀制前的糖含量與Beerenauslese相同，所以甜度偏高。
Trockenbeerenauslese -由手採收耕超成熟呈現萎縮的葡萄釀制。
通常使用noble rot制成高甜度的甜酒，會稱貴腐酒。
In Germany, wines are classified into Pradikat (level of ripeness) (in order of increasing sugar level):
Kabinett - fully ripened light wines from the main harvest. T
ypically semi-sweet with crisp acidity, but can be dry if designated so.
- Spätlese - meaning "late harvest"
- typically semi-sweet, often (but not always) sweeter and fruitier than Kabinett.
- Spätlese can be a relatively full-bodied dry wine if designated so.
- While Spätlese means late harvest the wine is not as sweet as a dessert wine.
- Auslese - meaning "select harvest"
- made from selected very ripe bunches or grapes.
- Typically semi-sweet or sweet, sometimes with some noble rot character.
- Sometimes Auslese is also made into a powerful dry wine,
- but the designation Auslese trocken has been discouraged after the introduction of Grosses Gewächs.
- Auslese is the Prädikat which covers the widest range of wine styles, and can be a dessert wine.
- Beerenauslese - meaning "select berry harvest"
- made from individually selected overripe grapes.
- Often affected by noble rot, making rich sweet dessert wine.
- Eiswein (ice wine)
- made from grapes that have been naturally frozen on the vine, making a very concentrated wine.
- Must reach at least the same level of sugar content in the must as a Beerenauslese.
- The most classic Eiswein style is to use only grapes that are not affected by noble rot.
- Until the 1980s, the Eiswein designation was used in conjunction with another Prädikat
- (which indicated the ripeness level of the grapes before they had frozen),
- but is now considered a Prädikat of its own.
- Trockenbeerenauslese - meaning "select dry berry harvest" or "dry berry selection"
- made from selected overripe shrivelled grapes.
- Often affected by noble rot making extremely rich sweet wines
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